Alkol to develop hybrid sugarcane for Spain with UPM
Biofuels Digest
Isabel Lane | February 24, 2014
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This blog is produced by the Center for Advanced BioEnergy Research CABER) at the University of Illinois. CABER is under the direction of Hans P. Blaschek, professor and Assistant Dean of the U of I College of Agricultural,Consumer and Environmental Sciences Office of Research. This blog is a roundup of research news and related topics dealing with biofuels. It does not cover biofuel production and prices at this time.
Biofuels Digest
Isabel Lane | February 24, 2014
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Labels: Spain, sugar cane
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Labels: Abengoa, municipal waste, Spain
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Labels: genomics, microorganisms, ocean, Spain
Biomass Magazine
By Basque Institute for Agricultural Research and Development
March 14, 2013
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Labels: anaerobic digestion, fertilizer, Spain
ScienceDaily
ScienceDaily (June 7, 2010) — A new article in the Journal of the American Chemical Society (JACS) describes how nanoparticles formed by very small numbers of silver atoms can protect against the cell damage caused by ethanol.
The study was led by researchers from the University of Barcelona and conducted in conjunction with the Magnetism and Nanotechnology laboratory of the University of Santiago de Compostela.
"The results of the study show that these clusters of small numbers of silver atoms catalyze ethanol oxidation at similar concentrations to those found in the blood of alcoholics and at values of membrane potential and pH that are compatible with those exhibited by mammalian cells," explains Gustavo Egea, a professor with the Department of Cell Biology, Immunology and Neurosciences of the Faculty of Medicine at the UB and an affiliated researcher for the Institute of Nanosciences and Nanotechnology (IN2UB) and the August Pi i Sunyer Miomedical Research Institute (IDIBAPS).
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Biofuels Journal
Date Posted: June 11, 2010
In the quest for alternatives to soybeans, palm, and other edible oilseed plants as sources for biodiesel production, enter an unlikely new candidate: A fungus, or mold, that produces and socks away large amounts of oils that are suitable for low-cost, eco-friendly biodiesel.
That's the topic of a study in ACS' bi-monthly journal Energy & Fuels.
Victoriano Garre and colleagues point out that manufacturers usually produce biodiesel fuel from plant oils — such as rapeseed, palm, and soy.
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