Center for Advanced BioEnergy Research, University of Illinois at Urbana-Champaign

Monday, June 11, 2012

Filta Introduces Cooking Oil Micro-Filtration and Fryer Management Service Franchise to Fargo, ND

PR Web
Fargo, ND (PRWEB) September 09, 2011

The Filta Environmental Kitchen Solutions Franchise announces the opening of a new franchise location in Fargo, ND. Richard Weise, a long time resident of Fargo is the proud owner operator for the new franchise. Having lived in Fargo for over 26 years, Mr. Weise has a background in the hospitality business, having managed several Fargo area restaurants. As a long time industry insider, Richard saw the opportunity to set himself apart by opening up a Filta Franchise, which is an eco-friendly mobile based cooking oil filtration service provided to establishments that have a deep fryer. “We can take one of the worst jobs in the kitchen out of our clients hands, provide them better quality oil for a longer time and clean fryers, all while saving our clients some money, time, and hassle.” Mr. Weiss will be offering Filta services to commercial kitchens throughout the Fargo community. Only in business for a few months, North Dakota State University and the Fargo Dome have already signed on as clients.

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