Center for Advanced BioEnergy Research, University of Illinois at Urbana-Champaign

Monday, November 21, 2011

UGA Researchers Develop Super Yeast That Turns Pine Into Ethanol
11/17/2011 9:07:00 AM

ATHENS, GA – Researchers at the University of Georgia have developed a “super strain” of yeast that can efficiently ferment ethanol from pretreated pine—one of the most common species of trees in Georgia and the U.S. Their research could help biofuels replace gasoline as a transportation fuel.

“Companies are interested in producing ethanol from woody biomass such as pine, but it is a notoriously difficult material for fermentations,” said Joy Doran-Peterson, associate professor of microbiology in the Franklin College of Arts and Sciences.

“The big plus for softwoods, including pine, is that they have a lot of sugar that yeast can use,” she said. “Yeast are currently used in ethanol production from corn or sugarcane, which are much easier materials for fermentation; our process increases the amount of ethanol that can be obtained from pine.”

Before the pinewood is fermented with yeast, however, it is pre-treated with heat and chemicals, which help open the wood for enzymes to break the cellulose down into sugars. Once sugars are released, the yeast will convert them to ethanol, but compounds produced during pretreatment tend to kill even the hardiest industrial strains of yeast, making ethanol production difficult.

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