Scientists aim to improve photosynthesis to increase food and fuel production

Cambridge University Date: 04/12/11

Two new initiatives at the University of Cambridge aim to address the growing demand on the Earth’s resources for food and fuel by improving the process of photosynthesis.

As part of a new collaboration, the scientists have been awarded the major component of a $4M initiative to improve the process of photosynthesis, which allows biological systems to convert sunlight into food and is also the source of fossil fuels.

Four transatlantic research teams – two of which include academics from Cambridge’s Department of Plant Sciences – will explore ways to overcome limitations in photosynthesis which could then lead to ways of significantly increasing the yield of important crops for food production or sustainable bioenergy.

Professor Howard Griffiths from the Department of Plant Sciences said: “Plants really matter, and for the next generation, plant and microbial productivity will become the focus of key global issues: the basis for feeding an additional 2-3 billion mouths, to drive forward an economy currently trading on past sunlight, and maintain biodiversity in the face of climate change.”

The funding has been awarded by the UK Biotechnology and Biological Sciences Research Council (BBSRC) and the US National Science Foundation (NSF) in a pioneering undertaking for the best minds from the USA and UK to join forces to explore this important research.

Read more