This blog is produced by the Center for Advanced BioEnergy Research CABER) at the University of Illinois. CABER is under the direction of Hans P. Blaschek, professor and Assistant Dean of the U of I College of Agricultural,Consumer and Environmental Sciences Office of Research. This blog is a roundup of research news and related topics dealing with biofuels. It does not cover biofuel production and prices at this time.
An Ethanol Across America White Paper
Summer 2009
Producing More Food and Fuel with Less Carbon
In the long and successful history of first-generation ethanol (i.e. ethanol from starch) —and despite the significant energy, economic and environmental benefits it has provided —the
critics remain.
Read the full report
Posted by Natalie at 5:26 AM
Labels: carbon, Ethanol, human food
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