MSU offers new degree program in sustainable food and bioenergy systems

Montana State University
January 14, 2009 -- Anne Pettinger, MSU News

Beginning this spring Montana State University will offer a new degree program designed to contribute to the development of bioenergy and a stronger, more secure food system in Montana.

"It's an exciting opportunity for both faculty and students to be on the front end of what we at MSU hope will be a transformational program in food systems," said Jeff Jacobsen, dean of MSU's College of Agriculture. The new major is a partnership between the College of Agriculture and the College of Education, Health and Human Development.

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