Biofuel Development Shifting From Soil To Sea, Specifically To Marine Algae

Science Daily
ScienceDaily (Dec. 20, 2008) — Bell-bottoms… Designer jeans… Disco… Big hair… Gas shortages.

Some icons of the 1970s are emblazoned in the memories of those old enough to remember. A few styles, to the dismay of many, have come back in vogue—oil-related crises among them. Broad anxiety over fuel manifested again in 2008, illuminating the dark side of the nation’s continued oil addiction.

Out of the ‘70s oil crisis came U.S. government funding for research evaluating the prospects of new fuel sources derived from terrestrial plants such as corn and soybeans, as well as algae. But when oil prices plummeted in the late 1980s and ‘90s, interest in such biofuel programs waned and support dried up. Now 21st century gas prices—which bolted upward to $4.50 a gallon in California earlier this year—have sparked a renaissance in the search for new biologically based energy solutions.

Today, the most fervent attention in biofuel development has shifted from soil to the sea, and specifically to marine algae. Scientists at Scripps Institution of Oceanography at UC San Diego, along with researchers at UCSD’s Division of Biological Sciences, are part of an emerging algal biofuel consortium that includes academic collaborators, CleanTECH San Diego, regional industry representatives, and public and private partners.

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