PhysOrg.com
Published: 15:47 EST, September 04, 2008
WUSTL researchers are borrowing a method used in brewing and wastewater management to make corn ethanol production more energy efficient. It involves an oxygen-free environment and microorganisms that naturally feed on organic waste. It could result in a 50 percent reduction of natural gas use in the ethanol production process.
PhysOrg.com -- Researchers at Washington University in St. Louis are proposing to borrow a process used in breweries and wastewater treatment facilities to make corn ethanol more energy efficient. They are exploring the use of oxygen-less vats of microorganisms that naturally feed on organic waste produced from the ethanol fermentation process.
As bacteria break down waste, they release energy, methane, which can be funneled back through the system to help power a plant. The process requires little additional energy to run, and can further cut down on energy costs by producing power for the ethanol plant.
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