Cattlenetwork.com
8/22/2008 9:51:00 AM
MANHATTAN -- A research team headed by Kansas State University E. coli O157:H7 expert T.G. Nagaraja has been tapped by the U.S. Department of Agriculture to study both the connection between feeding distillers' grains and E. coli 0157:H7 in cattle and several strategies to reduce the presence of the naturally occurring pathogen in the animals.
The group has received a $939,220 National Research Initiative in Food Safety grant. Nagaraja, a university distinguished professor of microbiology, said the issue of meat safety is receiving full attention from both researchers and the meat industry and is being addressed.
"This research project will greatly enhance our understanding of the exact relationship between dietary distillers' grains and E. coli 0157:H7 in cattle, as well as provide us with an opportunity to look at novel ways to mitigate the potential risks of feeding this valuable co-product," Nagaraja said.
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