Center for Advanced BioEnergy Research, University of Illinois at Urbana-Champaign

Wednesday, May 28, 2008

The new ethanol?

AgWeb.com
5/27/2008
Jeanne Bernick, Farm Journal Crops & Issues Editor

Enthusiasm for an alternative fuel called biobutanol is heating up. Recent studies by DuPont and BP show it can safely be blended at a higher level than ethanol.
Biobutanol has a slightly longer hydrocarbon chain, which means it is more similar to gasoline than ethanol. The difference from ethanol production is primarily in the fermentation and distillation process—which has made it more costly to produce than ethanol in the past. Biobutanol is made using the same feedstocks (sugar cane, corn, straw, wheat and other energy crops) as ethanol.

The study indicates biobutanol could be safely blended at 16% concentration without compromising performance and without alteration to conventional vehicle engines. By contrast, ethanol is generally blended at a 10% concentration, the maximum level at which major automakers warranty its use.

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