UI Investigators Evaluate Ways For Ethanol PlantsTo Recycle More Water

Ethanol plants use about three gallons of water for every gallon of ethanol they make, using the dry grind process. But investigators at the U of I are trying to determine if the amount of water that is recycled during ethanol production can be increased — significantly.

“If you have a plant that’s going to produce 100 million gallons of ethanol, like the proposed Anderson plant, that’s about 400 million gallons of water per year, and that’s not a trivial amount,” said Kent Rausch, a U of I agricultural and biological engineer involved in the project. “If we can increase the amount of recycled water from 50 to 85 percent, that will make a big difference from economic and environmental standpoints.”

In the conventional dry grind process, raw corn is finely ground and cooked; then the starch is fermented and converted into ethanol. After the ethanol has been recovered, the remaining material is called whole stillage. It contains water, protein, fat, fiber and ash from the corn kernel and yeast. This stillage is run through a centrifuge and about 50 percent of the water is recycled. The soluble material that remains after centrifuging is called thin stillage.

Rausch and his colleagues are planning to add membrane filtration — filtration through very small holes — to the process at this point. “We’re looking at filtering the thin stillage to improve our ability to recycle it,” said Rausch. “Impurities that inhibit yeast growth build up in the water and reduce ethanol yield; that makes the process less efficient.” Although a total recycle may not be possible, he said, “Our goal is to get rid of those impurities so more water can be recycled.”

http://www.jg-tc.com/articles/2007/04/25/features/farm/doc462eaab534a73134476839.txt